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6a Jacobs St, Chamdor, Krugersdorp

+27 66 273 4110
TEMONGPurity Perfected
A close view of the steam manifold: flanged stainless pipework, hand valves, and a pressure gauge reading in kilopascals.
Plate 04Hand valves on the steam manifold.

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Need a more natural way of sterilising your crop? Contact us today to learn more about how we can enhance the quality of your herbs and spices.

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  • Saturated steam is applied to the product under controlled conditions. The heat and moisture destroy bacteria, moulds and pathogens on the surface of the crop. The cycle is tuned so that the product is treated and then dried back without cooking it — which is what separates sterilisation from roasting.